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Product Description

Prepared using traditional methods, this full-fat sheep cheese in brine is an indispensable part of meals with its rich aroma and full-bodied flavor. Made from natural sheep's milk, this special cheese matures in brine, acquiring its unique, dense texture and characteristic taste.
Thanks to its soft yet firm texture, it can be easily used in breakfasts, salads, and appetizers. Its well-balanced salt content leaves a lasting flavor on the palate, while its nutritious content offers a strong alternative. Combining naturalness and traditional flavor, this brine-cured sheep cheese lets you feel the deep-rooted cheese culture of Anatolia with every bite.