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Product Description

Produced in the high-altitude plateaus of Eastern Anatolia, Eski Kars Kaşarı is a special type of cheese that is aged for a long period. Its structure hardens over time, and its intensified aroma leaves a strong and lasting taste on the palate.
Made from natural cow's milk, this unique cheese is prepared using traditional methods and acquires its distinctive sharp aroma and characteristic flavor during a months-long aging process. Its brittle and firm texture makes it ideal for use in thin slices or grated form. Preferred for breakfast tables, cheese platters, or as a flavor enhancer in pasta and hot dishes, Eski Kars Kaşarı offers an indispensable experience for true cheese lovers. Naturalness and craftsmanship are felt in every bite.